Sake Drops
What Is Junmai Sake?
Junmai sake is a type of Japanese sake made with only four ingredients: rice, water, yeast, and koji mold. Unlike other sake types, it contains no added alcohol or additives,...
What Is Junmai Sake?
Junmai sake is a type of Japanese sake made with only four ingredients: rice, water, yeast, and koji mold. Unlike other sake types, it contains no added alcohol or additives,...
Winter Sake Brewing: Key Techniques
Winter sake brewing takes advantage of cold temperatures to create refined, high-quality sake. The process involves slow fermentation, precise temperature control, and the use of pure water, resulting in complex...
Winter Sake Brewing: Key Techniques
Winter sake brewing takes advantage of cold temperatures to create refined, high-quality sake. The process involves slow fermentation, precise temperature control, and the use of pure water, resulting in complex...
Natural Sake Brewing in Seasonal Cycles
Natural sake brewing follows the rhythm of the seasons, starting in October and thriving in winter’s cold temperatures (32°F–55°F). Winter is ideal for fermentation, producing rich and balanced flavors, while...
Natural Sake Brewing in Seasonal Cycles
Natural sake brewing follows the rhythm of the seasons, starting in October and thriving in winter’s cold temperatures (32°F–55°F). Winter is ideal for fermentation, producing rich and balanced flavors, while...
Why Sake Is Used in Ancestral Offerings
Sake has long been a sacred part of Japanese culture, serving as a bridge between the living, ancestors, and divine spirits. Used in ceremonies for over 2,000 years, it symbolizes...
Why Sake Is Used in Ancestral Offerings
Sake has long been a sacred part of Japanese culture, serving as a bridge between the living, ancestors, and divine spirits. Used in ceremonies for over 2,000 years, it symbolizes...
Ultimate Guide to Sake and Tempura Pairings
Pairing sake with tempura is a simple way to enhance your meal. Here's what you need to know: Why it works: Sake balances the oiliness of tempura and highlights its...
Ultimate Guide to Sake and Tempura Pairings
Pairing sake with tempura is a simple way to enhance your meal. Here's what you need to know: Why it works: Sake balances the oiliness of tempura and highlights its...
Koshu vs. Fresh Sake: Key Differences
Koshu and fresh sake are two distinct styles of sake, each offering unique flavors and experiences. Here's a quick breakdown: Koshu (Aged Sake): Aged for at least 3 years, koshu...
Koshu vs. Fresh Sake: Key Differences
Koshu and fresh sake are two distinct styles of sake, each offering unique flavors and experiences. Here's a quick breakdown: Koshu (Aged Sake): Aged for at least 3 years, koshu...