Sake Drops
Common Sake Terms: Essential Vocabulary Guide
Want to sound like a sake pro? Here's your cheat sheet for key sake terms: Types: Junmai (pure rice), Honjozo (light), Ginjo (premium), Daiginjo (ultra-premium) Brewing: Koji (magic mold), Seimai...
Common Sake Terms: Essential Vocabulary Guide
Want to sound like a sake pro? Here's your cheat sheet for key sake terms: Types: Junmai (pure rice), Honjozo (light), Ginjo (premium), Daiginjo (ultra-premium) Brewing: Koji (magic mold), Seimai...
Sake Tasting Guide: 6 Steps for Better Apprecia...
Want to taste sake like a pro? Here's your quick guide: Look at the sake Smell it Taste it Check temperature effects Notice the finish Write it down Here's what...
Sake Tasting Guide: 6 Steps for Better Apprecia...
Want to taste sake like a pro? Here's your quick guide: Look at the sake Smell it Taste it Check temperature effects Notice the finish Write it down Here's what...
Junmai vs Daiginjo Sake: Key Differences Explained
Junmai and Daiginjo are premium sake types with distinct characteristics: Feature Junmai Daiginjo Rice Polishing 70% or less 50% or less Ingredients Rice, water, koji, yeast Rice, water, koji, yeast...
Junmai vs Daiginjo Sake: Key Differences Explained
Junmai and Daiginjo are premium sake types with distinct characteristics: Feature Junmai Daiginjo Rice Polishing 70% or less 50% or less Ingredients Rice, water, koji, yeast Rice, water, koji, yeast...
5 Popular Sake Food Pairings for Home Dining
Discover five delicious sake food pairings to enhance your home dining experience, from sushi to ramen and beyond.
5 Popular Sake Food Pairings for Home Dining
Discover five delicious sake food pairings to enhance your home dining experience, from sushi to ramen and beyond.
Warm vs Cold Sake: When to Serve Each Style
Discover how to serve cold and warm sake to enhance flavors. Explore ideal temperatures, food pairings, and tips for the perfect tasting experience.
Warm vs Cold Sake: When to Serve Each Style
Discover how to serve cold and warm sake to enhance flavors. Explore ideal temperatures, food pairings, and tips for the perfect tasting experience.
How to Store Sake: Temperature and Storage Tips
Here's how to keep your sake fresh and flavorful: Store most sake at 5-15°C (41-59°F) Keep unpasteurized sake (namazake) below 5°C (41°F) Protect from light - use original box or...
How to Store Sake: Temperature and Storage Tips
Here's how to keep your sake fresh and flavorful: Store most sake at 5-15°C (41-59°F) Keep unpasteurized sake (namazake) below 5°C (41°F) Protect from light - use original box or...