Sake Samurai Select

Our best collection of nihonshu, selected by our Sake Samurai Elliot Faber
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Saison Aperitifs - Vermouth

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The Sake Book

$150.00 SGD
$150.00 SGD
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Discovery Boxes

Unlock the world of sake with our discovery boxes. Perfect for beginners looking to dive into the rich history and flavors of this traditional Japanese beverage.

Tsuchida Discovery Box

Experience the audacious creations of Tsuchida in Singapore, as they delight in uncovering new and exciting flavors in the world of Sake.

Promotional price: $215

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Hiraizumi Seasonal Box

Hiraizumi Seasonal Box invites you on a journey to explore the essence of Akita's Four Seasons. Sample Summer & Spring editions, embracing the unique characteristics of each season for a delicious Usinigori experience.

Promotional price: $178

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Doburoku

Normally a traditional homemade drink, doburoku has a long history dating back centuries. It fed the souls and minds of impoverished farmers, and was even offered to the Gods for a better harvest. As sake was only affordable for the upper classes, this was the booze for the humble and working-class people in Japan.

Blog posts

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  • What Is Junmai Sake?

    What Is Junmai Sake?

    Junmai sake is a type of Japanese sake made with only four ingredients: rice, water, yeast, and koji mold. Unlike other sake types, it contains no added alcohol or additives,...

    What Is Junmai Sake?

    Junmai sake is a type of Japanese sake made with only four ingredients: rice, water, yeast, and koji mold. Unlike other sake types, it contains no added alcohol or additives,...

  • Winter Sake Brewing: Key Techniques

    Winter Sake Brewing: Key Techniques

    Winter sake brewing takes advantage of cold temperatures to create refined, high-quality sake. The process involves slow fermentation, precise temperature control, and the use of pure water, resulting in complex...

    Winter Sake Brewing: Key Techniques

    Winter sake brewing takes advantage of cold temperatures to create refined, high-quality sake. The process involves slow fermentation, precise temperature control, and the use of pure water, resulting in complex...

  • Natural Sake Brewing in Seasonal Cycles

    Natural Sake Brewing in Seasonal Cycles

    Natural sake brewing follows the rhythm of the seasons, starting in October and thriving in winter’s cold temperatures (32°F–55°F). Winter is ideal for fermentation, producing rich and balanced flavors, while...

    Natural Sake Brewing in Seasonal Cycles

    Natural sake brewing follows the rhythm of the seasons, starting in October and thriving in winter’s cold temperatures (32°F–55°F). Winter is ideal for fermentation, producing rich and balanced flavors, while...

  • Why Sake Is Used in Ancestral Offerings

    Why Sake Is Used in Ancestral Offerings

    Sake has long been a sacred part of Japanese culture, serving as a bridge between the living, ancestors, and divine spirits. Used in ceremonies for over 2,000 years, it symbolizes...

    Why Sake Is Used in Ancestral Offerings

    Sake has long been a sacred part of Japanese culture, serving as a bridge between the living, ancestors, and divine spirits. Used in ceremonies for over 2,000 years, it symbolizes...

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