Sake Samurai Select

Our best collection of nihonshu, selected by our Sake Samurai Elliot Faber
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Saison Aperitifs - Vermouth

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The Sake Book

$150.00 SGD
$150.00 SGD
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Discovery Boxes

Unlock the world of sake with our discovery boxes. Perfect for beginners looking to dive into the rich history and flavors of this traditional Japanese beverage.

Tsuchida Discovery Box

Experience the audacious creations of Tsuchida in Singapore, as they delight in uncovering new and exciting flavors in the world of Sake.

Promotional price: $215

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Hiraizumi Seasonal Box

Hiraizumi Seasonal Box invites you on a journey to explore the essence of Akita's Four Seasons. Sample Summer & Spring editions, embracing the unique characteristics of each season for a delicious Usinigori experience.

Promotional price: $178

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Doburoku

Normally a traditional homemade drink, doburoku has a long history dating back centuries. It fed the souls and minds of impoverished farmers, and was even offered to the Gods for a better harvest. As sake was only affordable for the upper classes, this was the booze for the humble and working-class people in Japan.

Blog posts

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  • Ultimate Guide to Sake and Tempura Pairings

    Ultimate Guide to Sake and Tempura Pairings

    Pairing sake with tempura is a simple way to enhance your meal. Here's what you need to know: Why it works: Sake balances the oiliness of tempura and highlights its...

    Ultimate Guide to Sake and Tempura Pairings

    Pairing sake with tempura is a simple way to enhance your meal. Here's what you need to know: Why it works: Sake balances the oiliness of tempura and highlights its...

  • Koshu vs. Fresh Sake: Key Differences

    Koshu vs. Fresh Sake: Key Differences

    Koshu and fresh sake are two distinct styles of sake, each offering unique flavors and experiences. Here's a quick breakdown: Koshu (Aged Sake): Aged for at least 3 years, koshu...

    Koshu vs. Fresh Sake: Key Differences

    Koshu and fresh sake are two distinct styles of sake, each offering unique flavors and experiences. Here's a quick breakdown: Koshu (Aged Sake): Aged for at least 3 years, koshu...

  • Koshu Sake: How Aging Changes Flavor

    Koshu Sake: How Aging Changes Flavor

    Koshu sake is a unique type of aged sake that transforms both in flavor and appearance over time. Unlike regular sake, koshu is aged for at least three years, developing...

    Koshu Sake: How Aging Changes Flavor

    Koshu sake is a unique type of aged sake that transforms both in flavor and appearance over time. Unlike regular sake, koshu is aged for at least three years, developing...

  • Koshu Sake: History and Varieties

    Koshu Sake: History and Varieties

    Koshu sake, or aged sake, matures for at least three years, offering rich, layered flavors similar to aged whiskey or sherry. Historically popular during Japan's Edo period, Koshu declined due...

    Koshu Sake: History and Varieties

    Koshu sake, or aged sake, matures for at least three years, offering rich, layered flavors similar to aged whiskey or sherry. Historically popular during Japan's Edo period, Koshu declined due...

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