Sake Samurai Select

Our best collection of nihonshu, selected by our Sake Samurai Elliot Faber
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Saison Aperitifs - Vermouth

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The Sake Book

$150.00 SGD
$150.00 SGD
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Discovery Boxes

Unlock the world of sake with our discovery boxes. Perfect for beginners looking to dive into the rich history and flavors of this traditional Japanese beverage.

Tsuchida Discovery Box

Experience the audacious creations of Tsuchida in Singapore, as they delight in uncovering new and exciting flavors in the world of Sake.

Promotional price: $215

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Hiraizumi Seasonal Box

LIMITED QUANTITY

Hiraizumi Seasonal Box invites you on a journey to explore the essence of Akita's Four Seasons. Sample Summer, Autumn, Winter and Spring editions, embracing the unique characteristics of each season for a delicious Usinigori experience.

Promotional price: $226

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Doburoku

Normally a traditional homemade drink, doburoku has a long history dating back centuries. It fed the souls and minds of impoverished farmers, and was even offered to the Gods for a better harvest. As sake was only affordable for the upper classes, this was the booze for the humble and working-class people in Japan.

Blog posts

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  • Sake Rice Terroir: Local Climate and Soil Explained

    Sake Rice Terroir: Local Climate and Soil Expla...

    Terroir - the unique combination of climate, soil, and geography - shapes the quality of sake rice, just as it does for wine. Key factors like temperature swings, soil nutrients,...

    Sake Rice Terroir: Local Climate and Soil Expla...

    Terroir - the unique combination of climate, soil, and geography - shapes the quality of sake rice, just as it does for wine. Key factors like temperature swings, soil nutrients,...

  • Miyamizu: Water Shaping Nada Sake

    Miyamizu: Water Shaping Nada Sake

    Miyamizu, a mineral-rich water from Japan's Nada region, has been key to crafting high-quality sake for centuries. Its unique composition - low in iron and manganese but high in potassium...

    Miyamizu: Water Shaping Nada Sake

    Miyamizu, a mineral-rich water from Japan's Nada region, has been key to crafting high-quality sake for centuries. Its unique composition - low in iron and manganese but high in potassium...

  • 5 Tips for Transporting Sake Safely

    5 Tips for Transporting Sake Safely

    Transporting sake requires careful handling to preserve its quality, flavor, and packaging. Here’s a quick guide to ensure your sake arrives in perfect condition: Secure Packaging: Use bubble wrap, foam...

    5 Tips for Transporting Sake Safely

    Transporting sake requires careful handling to preserve its quality, flavor, and packaging. Here’s a quick guide to ensure your sake arrives in perfect condition: Secure Packaging: Use bubble wrap, foam...

  • Junmai Sake Flavor Profiles Explained

    Junmai Sake Flavor Profiles Explained

    Junmai sake is made with just rice, water, yeast, and koji mold, offering three main types with distinct flavors: Basic Junmai: Full-bodied with strong umami and acidity. Pairs well with...

    Junmai Sake Flavor Profiles Explained

    Junmai sake is made with just rice, water, yeast, and koji mold, offering three main types with distinct flavors: Basic Junmai: Full-bodied with strong umami and acidity. Pairs well with...

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