Daijiro Junmai Kimoto Yamada Nishiki

FULL | RICH | DRY

Crafted from Yamada Nishiki rice cultivated in Shiga Prefecture, this sake uses the kimoto method during the starter phase.

This traditional approach imparts elevated levels of umami and acidity, rendering it an exceptional choice for pairing with various cuisines. Notably, this sake is muroka genshu,