Fukugen X Suiraku - 13th November

Join us for an immersive immersive sake-pairing dinner at Suiraku, where tradition meets innovation. 

Hosted by Ms. Seiko Lulubell of Fukugen Brewery from Nagano, this special night will feature a lineup of intentionally aged sake, paired with a special selection of seasonal Japanese dishes from Suiraku's own chef Jing. 

With roots dating back to 1758, Fukugen is known for its dedication to slow-brewing and aging techniques, which bring out depth, warmth, and character in each sip. Using pure mountain water from the Northern Alps and organic rice, every bottle tells a story of place and process.

Seiko Lulubell Hirabayashi, the brewery’s 18th-generation owner, will share the history and unique aging process behind Fukugen’s sakes—crafted for those who savor deeper, layered flavors.

You’ll also hear from Sake Samurai Elliot Faber, who will lend his expertise and insights on why aged sake is a true art form. Enjoy a menu thoughtfully curated to bring out the rich notes of each sake, with pairings revealed course by course for a dynamic experience.

Reserve your spot for an evening that celebrates Japan’s sake heritage with a modern twist!