Hakugakusen Junmai Ginjo Shironeri

CLEAN | LIGHT | REFRESHING

This sake presents a subtle aroma characterized by delightful "ginjo-ka" or fruity notes, evoking hints of green melon, banana, pear, lilly, and custard. Upon the first sip, its delicate and soft texture gently envelops the palate. As you savor it, the umami essence of the rice unfolds gradually, building in intensity over time. Finally, a gentle acidity emerges in the finish, cleansing the palate and inviting you to indulge in another sip.

WHY WE LIKE IT

• Elegant daiginjo that also has great food pairing ability.
• Amazing value for a high-quality junmai daiginjo sake.
• Versatile serving temperature - the sake can be served cold, chilled, room temperature, or warmed, which is rare for a junmai daigjinjo sake.
• Made with natural spring water that originates as snowmelt atop Mt. Haku and takes a hundred year journey, filtering through the mountain rock.
• Brewed to pair with seafood, but excellent on its own.