Musha Gaeshi "Tipsy Samurai" Rice Shochu

To a degree possibly only achievable as the smallest distillery in Kumamoto (and maybe even in Kyushu entirely), Jufuku Distillery is committed to the kind of meticulous detail and delicately handed craftsmanship evocative of a forgotten Japan. In lieu of large rice processing machines, every step of the shochu making process is done 100% by hand at Jufuku. 

Extremely limited at only 300 bottles, enjoy the slightly toasted notes of vanilla, white flowers, and melon with your own cohort of "tipsy samurai".

Features

• Distilled in Kumamoto, Japan by Jufuku Distillery
• Distilled from rice
• Koji: White 
• Distillation: Atmospheric
• ABV: 25%
• Enamel-lined tank aging
• 25 oz (750ml)