Natsuta Fuyuzo Junmai Daiginjo Gin no Sei

FULL | RICH | BALANCED

Crafted from locally sourced Gin no Sei rice, this sake features the use of prefectural yeast AK-1 in its brewing process.

Exhibiting hay and grass aromas and layers of rice umami, raw nuts, and fruit, it presents a medium-dry profile with high acidity. Notably, this sake, alongside others in its